Have you ever thought about how flour can become a molder?
buildingournest
We all keep on hand flour in our kitchen and don’t think too much about it. But, if not stored properly, just like lots of other foods, flour also can have the means to go bad over time. Fortunately, it’s easy to know when the flour has turned bad. If it’s been exposed to water it will contain visible mold and smell rancid. “While not all molds are harmful, some can produce dangerous chemicals known as mycotoxins. These compounds can trigger symptoms like vomiting and diarrhea,” Healthline states. This is why we should take a good look at flour before cooking or baking it.
Open Next Page to Read More 👇
