Tropical Environments Are Liked by Most Tropical Fruits
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Tropical places where it’s warm and rainy and the sun is always shining is where tropical fruits come from. The opposite of what a tropical fruit needs is to be put in a cool, dry fridge.
They ripen at a slower rate in the fridge and they’ll lose flavor and nutrients faster. Just leave tropical fruits like mangoes, plums, kiwi, apricots, and peaches ripen in a bowl out on your table or kitchen counter. Leave them out for everybody to see, as they are so pretty to look at.
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