In The Freezer Raw Meat And Poultry Last A Long Time
Meat can stay fresh long after the expiration date in the freezer, although it only lasts a couple of days in the fridge. Whole meat can last up to one year in the freezer, while ground meat can last three to four months, according to FoodSafety.gov.
“Food poisoning bacteria does not grow in the freezer,” reports the US Department of Agriculture, “so no matter how long the food is frozen, it is safe to eat. Foods that have been in the freezer for months may be dry, or may not taste as good, but they will be safe to eat.”
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