If Unopened, Some Condiments Can Last A Year Or Two
Hannamusa
You can keep condiments in the pantry, according to the USDA’s Food Safety and Inspection Service, even if most labels recommend refrigerating condiments. Similarly, how long they stay fresh depends on the condiment, as the expiration date on these condiments is only quality-based.
While relish remains good for nine months, mustard can stay fresh up to one year after opening. You can safely eat commercial mayonnaise and horseradish within two to three months after opening, and ketchup and chili sauces remain edible for six months after opening.
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