Dry Pasta Remains Good Two Years Past The Printed Date
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Dry pasta remains fresh for two years in the pantry, according to the US Department of Health & Human services. You should consume it within one year if you’ve already opened the package. The same estimate is offered by Eat By Date.
Fresh pasta only lasts one to two days in the fridge, as it often contains eggs. In the meantime, whether dry or fresh, cooked pasta lasts up to a week in the fridge. You can keep it in the freezer for six to eight months, if you want it to last longer.
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