You Can Safely Store Canned Goods For Years
You Can Safely Store Canned Goods For Years Canned food will last years beyond it’s “best by” date if you store it in a cool, dark location. If stored in the pantry, cans containing meat, vegetables, or potatoes will are safe to eat two to five years. Canned foods (such as pickles, tomato soup, and sauerkraut), which are highly-acidic last for a year and a half.
Food is gone bad when it appears rusted, dented, or swollen. They will stay fresh for a couple of days in the fridge once you open them. While canned meat and vegetables stay fresh for up to four days in the fridge, acidic food remains ripe for a week.
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