Cooking Oils Will Remain Safe For Years
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All types of cooking oil have similar shelf lives, while there are several different types. Most cooking oils are safe to use for up to one year after opening according to what The USDA states. Coconut oil, for instance, will remain fresh for even up to three years.
A cool, dark pantry is the best way to keep cooking oils fresh. It is recommended to tightly seal the lid after each use, since oxidation causes the oil to decay. Oil is gone bad when it smells or tastes rancid. Also, once they’ve expired, some oils also grow dark and flavorless.
Next up, see how long dairy products actually last.
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